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Preparation: Make pie crust.  Measure 1/3 C. flour and blend into a paste with 1/4C. water.  Combine remaining flour, sugar and salt.  Cut in the butter. Turn in the flour paste and form into a dough. Roll out the bottom crust. Spread with Melted butter brown sugar and pecans. Turn into pie shell.  Dot with butter Roll out remaining crust.  Cut into strips.  Arrange in lattice over filling.  Brush with melted butter and sprinkle with sugar. Bake at 425 for 10 minutes.  Lower heat to 350 and continue baking for 40 to 45 minutes (or until golden brown) Cool Slightly.  Serve warm for best flavor

Kahlua Apple Pie From: My Great Recipes (An absolute favorite for all of our family Holiday Dinners) Submitted, upon request, by: Mary Anne Ingredients, 1 9-inch pie: Crust: 2 C.    All Purpose Flour            (I use Medium Spelt) 1/4 C. Granulated Sugar              Dash of Salt 1/4 C.  Water 2/3 C.  Butter 2Tbs.   Melted Butter 1/4 C.  Brown Sugar 1/2 C.  Chopped Pecans Filling: 6          Large cooking apples,              peeled and Sliced 1/4 C.  Kahlua Liqueur 1/4 C.  Brown Sugar 1/4 C.  All Purpose Flour             (Again I use Medium Spelt) 1 Tbs.  Butter              Melted butter and Sugar