* Seeds of Deception

by Jeffrey M. Smith

"Exposing Industry and Government Lies About the Safety of the GENETICALLY ENGINEERED FOODS You're Eating"

This explosive expose reveals how industry manipulation and political collusion - not sound science - allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied

Chapters read like adventure stories:

Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted.

Government employees who complained were harassed, stripped of responsibilities, or fired.

Laboratory rats fed a GM crop developed stomach lesions and seven of the fourty dies within two weeks. The crop was approved without further tests.

When a top scientist tried to alert the public about his alarming discoveries, he lost his job and was silenced with threats of a lawsuit.

Read the actual internal memos by FDA scientists warning of toxins, allergies, and new diseases - all ignored by their superiors, including a former attorney for Monsanto. Discover how industry studies are designed to avoid finding problems. Learn why the FDA withheld information from Congress after a genetically modified supplement killed nearly a hundred people and disabled thousands.

Eating such experimental food is gambling with your health Find out how you can protect yourself and your family.

JEFFREY SMITH is a master storyteller. His style captivates and charms, while his meticulously documented facts leave no doubt about a massive injustice. Smith has worked with a nonprofit group to promote labeling of GM foods; proposed legislation to keep these foods out of schools to protect children' and worked at a GMO detection laboratory. He founded the Institute for Responsible Technology and lives in Iowa, surrounded by genetically modified corn and soybeans.

* Nourishing Traditions

by Sally Fallon

"The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats"

In this book Sally recalls the culinary customs of our ancestors and looks ahead to a future of robust good health

for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. Contains over 700 delicious recipes that will please both exacting gourmets and busy parents.

* Empty Harvest

by Dr. Bernard Jensen & Mark Anderson

"Understanding the link between our food, our immunity, and our planet.

Empty Harvest puts together a sober picture of how interconnected man is to the earth, and how this connection is being destroyed-link by link. While looking at the better-known manmade disasters such as the "greenhouse effect", the indiscriminate use of toxic pesticides, and the wholesale destruction of the world's forests, it clearly focuses on the existing dangers inherent in our agricultural system. It provides startling new information about problems that have been hidden from the general public-the demineralization of our soil, the declining nutritional values of our food supply, the resulting weakening of our bodies' immune systems, and much more. Empty Harvest offers a wide range of practical solutions that are still available to man-long term solutions that can mend nature's broken links if applied in time.