Ingredients & Additional Information:
Sprouted Biblical Bread (an NFO favorite)		Sprouted Integrity Spelt (wheat) flour, water, honey, yeast, sea salt, sprouted barley, sprouted lentils, sprouted soybeans, millet. * (Fat Free) Their version of Ezekiel 4:9 bread without common wheat...an old world bread with a whole new twist. They start by sprouting the grains...Integrity Spelt grain, lentils, soybeans, barley and millet, then stone grind the sprouted grains into fresh flour on site at their bakery. Sprouted grains aid in the ease of digestibility. Unbelievably delicious and undeniably healthy...who says you can't have it all?
White Spelt Bread		Integrity White Spelt (wheat) flour, well water, honey, expeller pressed canola oil, yeast, sea salt.  * Unbleached spelt flour, made from our Integrity Spelt grain, makes this a true favorite for everyone. Great for toasting or peanut butter and jelly sandwiches.
Sprouted Spelt Bread		Sprouted Integrity Spelt (wheat) flour, water, honey, yeast, sea salt. * The sprouted Integrity Spelt flour used to prepare this bread significantly increases the ease of digestibility. Although it's nutritious...it's the rich nutty taste that will keep you coming back for more.
Rye Spelt Bread		Integrity Spelt (wheat) flour, whole rye flour, water, molasses, expeller pressed canola oil, yeast, sea salt, caraway flour. * a wonderfully mild rye flavor that won't over power your pastrami.
Flax Seed Spelt Bread		Integrity Spelt (wheat) flour, water, honey, ground flax seed, ground sunflower seed, yeast, sea salt. * rich in Omega 6 and Omega 3 oils (essential fatty acids)...resulting in a hearty, nutritious and full of flavor bread.
Sourdough Spelt Bread		Integrity Spelt (wheat) flour, water, sea salt. * Their sour dough spelt bread is made by a process thousands of years old. The process uses a natural leavening starter, which is slow and time consuming, but results in bread with an old fashioned sour dough flavor.
Raisin Spelt Bread		Integrity Spelt (wheat) flour, well water, raisins, honey, yeast, sea salt, cinnamon. * It's been done before...but they do it best! They start with their Integrity Spelt flour with its slightly nutty taste; add loads of raisins and a dash of cinnamon. Serve it plain or lightly toasted and drizzled with butter.  (excellent as french toast too)
Spelt Bread		Integrity Spelt (wheat) flour, water, honey, yeast, sea salt. * They got it right the first time! Their First and still #1 selling product...made with their Integrity Spelt flour, gives this bread a slightly nutty sweet taste. One good thing really does lead to another...
Sprouted Bibilcal Breadsticks		Sprouted Integrity Spelt (wheat) flour, water, honey, yeast, sea salt, sprouted barley, millet, sprouted lentils, sprouted soybeans, dried marjoram, dried basil, dried oregano, garlic powder. * They start by sprouting the grains, whole Integrity Spelt, lentil, soybeans, barley and millet and stone grind them into flour on site at their bakery. Then they add the perfect combination of herbs and spices. They par bake them, so they're fresh from your oven every single time. Sprouted grains increase the nutritional value and as well as aid in the ease of digestibility. Brush them with butter or olive oil and sprinkle with garlic salt. They're so good...it's like having mama Lofreso herself in your kitchen.
European Style White Spelt Pizza Crust		Unbleached spelt (wheat) flour, honey, expeller pressed canola oil, water, yeast and sea salt. * Oooohhh-Laaaaa-Laaaa!!! It's finally here! A Spelt Pizza Crust worth Oooh-Laa_Laaing over. Each crust is handmade in small batches with fresh, all natural, unbleached spelt flour, and then lovingly par baked to perfection. The European gourmet taste is sure to please even the most discriminating palette.
Country Made  Dinner Rolls		Unbleached Spelt (wheat) Flour, Water, Honey, Expeller Pressed Canola Oil, Yeast and Sea Salt. * Traditional Country Made White Spelt Dinner Rolls make any meal more special. The old fashioned goodness of these pull-apart rolls make them hard to resist.
Gramma Moser's Zucchini Spelt Bread		Zucchini, Unbleached Spelt (wheat) Flour, Raw Sugar, Whole Eggs, Expeller Pressed Canola Oil, Whole Grain Spelt Flour, Pure Vanilla, Sea Salt, Baking Soda, Baking Powder, Cinnamon, Nutmeg. * The recipe for this positively "melt-in-your-mouth" Zucchini Spelt Bread came from Grandma Marie Moser, the beloved grandmother of one of our own employee's! This scrumptious, time-tested recipe handed down from generation to generation, does itself proud.
Pumpkin Streusel Spelt Bread		Pure Pumpkin, Raw Sugar, Unbleached Spelt (wheat) Flour, Whole Eggs, Expeller Pressed Canola Oil, Water, Whole Spelt (wheat) Flour, Baking Soda, Sea Salt, Cinnamon, Ginger, Cloves. Topping: Brown Sugar, Cinnamon. * Everyone's favorite!! This specialty bread is so moist and has just the right combination of pure pumpkin and spices. And the sweet brown sugar Streusel Topping is sure to bring a smile with each delicious bite.
Amish Country White/Whole Spelt Noodles		These two are always in stock here at Natures Finest Organics. Unbleached spelt (wheat) flour, egg yolks and water. *  No additives and no preservatives. These noodles are made exclusively for Berlin Natural Bakery using only their Integrity Spelt flour....these noodles give a whole new meaning to the words "Comfort Food"!   Each bag makes approximately 6 servings. Whole Spelt (wheat) Flour, Egg Yolks and Water.*  No additives and no preservatives. These noodles are made with their Integrity Spelt flour which is stone ground daily at the bakery. Because they are made from the whole grain, these noodles are extra nutritious in addition to tasting great! Each bag makes approximately 6 servings. *(The FDA categorizes ALL Spelt as Wheat. This is an ALL SPELT product. No "other" varieties of wheat have been added).